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Bull. Vet. Inst. Pulawy, Vol. 48, No. 1 (5-84), 2004

  • Comparison of different ELISA methods for the detection of antibodies against foot-and-mouth disease virus
    (FMDV) type O , Niedbalski W. summary
  • Identification of a lyssavirus isolate from a bat (Eptesicus serotinus) , Ondrejkova A., Franka R., Ondrejka R., Švrček Š., Suli J., Benišek Z., Zubricky P.,Bajova V., Bugarsky A. and Bourhy H. summary
  • BamHI restriction fragment length polymorphism within the env gene of bovine leukaemia provirus , Markiewicz L., Kamiński S. and Rułka J. summary
  • Assessment of acute phase response in turkeys experimentally infected with Escherichia coli or
    haemorrhagic enteritis virus , Mazur-Gonkowska B., Koncicki A. and Krasnodębska-Depta A. summary
  • Effect of enterocin A on the intestinal epithelium of Japanese quails infected by Salmonella Duesseldorf , Cigankova V., Laukova A., Guba P. and Nemcova R. summary
  • Fate of enterococci in composted sewage sludge , Paluszak Z., Bauza-Kaszewska J. and Ligocka A. summary
  • Bacteria isolated from the uterus of cows with foetal membrane retained , Kaczmarowski M.,
    Malinowski E. and Markiewicz H.
    summary
  • Quantification of the ovarian follicular growth in rabbits , Žitny J., Massanyi J., Trakovicka A., Rafaj J.
    and Toman R.
    summary
  • Production of enterotoxins by Staphylococcus aureus isolated from sheep milk , Holečkova B., Kalinačova V., Gondol J., Fotta M., Holoda E. and Beličkova E. summary
  • Effect of sodium lactate used alone or in combination with lysozyme on the physico-chemical and
    microbiological properties of steamed sausage stored under the refrigeration , Malicki A., Jarmoluk A. and
    Brużewicz S.
    summary
  • Biogenic amines in ewe´s milk lump cheese and bryndza , Dičakova Z., Dudrikova E. and Cabadaj R. summary
  • Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses , Baranova M., Maľa P., Burdova O., Hadbavny M. and Sabolova G. summary
  • Effect of different storage conditions on nitrates and nitrites in Polish edible offals processed meat products. Influence on N-nitrosamine content , Domańska-Blicharz K., Michalski M. and Kowalski B. summary
  • Influence of vitamin E on the development of morphological changes in rabbits’ organs in experimental hypercholesterolaemia , Stawiarska-Pięta B., Szaflarska-Stojko E., Birkner E., Grucka-Mamczar E.,
    Wyszyńska M., Stojko R., Wroblewska-Adamek I. and Kabała-Dzik A.
    summary
  • Effect of lead on health and productivity of layers , Šaly J., Baranova D., Pešek L., Ševčikova Z., Koščik D.,
    Šutiak V., Neuschl J. and Kremeň J.
    summary
  • Alterations of LDH and its isoenzyme activity in blood plasma of ewe lambs after exposure to chlorine in drinking water , Šutiakova I., Šutiak V., Krajničakova M., and Bekeova E. summary
 

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